This Method Of Making Eggs Sounds Weird At First, But It’s Totally Worth The Wait

Eggs are one of the most important culinary staples and for good reason. They can be eaten at any time of day. They can be used during any meal. Whether you are someone who prefers fried, boiled or scrambled, there are no shortage of ways to consume them. However, egg lovers everywhere are going to want to read on and learn more about the best ways to keep their food fresh.

This egg preparation method is so simple, even a well trained animal could pull it off. Our smallest children would be able to grasp these instructions with no issues. Cured egg yolks are the wave of the future and thanks to this clip, we are able to get on board as early as possible. The egg aficionados out there know just how important it is to find the cooking method that is just right.

That’s why you are definitely going to want to check out this awesome video. All eggs are not created equally. While there are some that will have a vibrant and thick yolk consistency, there are others that will have us saying “yuck!” and wishing we had purchased something a little more edible. To make your own cured egg yolks and avoid such issues, you’ll need a few simple ingredients.

A cup of salt and a cup of sugar need to be combined in one bowl. From there, the mixture is cut into half and placed inside of a baking dish. The most challenging part of the process is when the egg yolks are separated. This might seem like the work of a wizard initially. Those who pay attention to the video are able to sidestep these difficulties with relative ease.

Once the yolks have been separated, they are to be placed atop the mixture of salt and sugar that you’ve already created. The mixture should be sprinkled on top of the yolks until they are submerged almost completely. The next step is to cover the dish with plastic cling wrap and keep it in the fridge for four days. The yolks are then removed, cleaned off and placed in the oven to bake for two hours at a temperature of 150 degrees.

The finished product should resemble a dried apricot. Those who do not plan on eating theirs right away should stash them back in the fridge. This is one yummy recipe that you are not going to want to keep to yourself. Please take a moment to share it with your closest friends and loved ones.

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